Frozen Aquavit
Revision as of 20:28, 13 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- 1¾ oz Aquavit
- ¼ oz Kirschwasser® cherry brandy
- ½ oz lime juice
- 1 tsp egg white
- ⅓ oz sugar syrup
Procedures
- Shake well and strain into a champagne saucer heaped with crushed ice.