Friesian

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Contents

1 Description
2 Ingredients
3 Procedures
4 References

Description

Contributed by The Bartending School

Ingredients

1 oz Amaretto almond liqueur
1 oz Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream
1 tsp chocolate syrup

Procedures

Mix briefly with half a glassful of crushed ice.
Serve in a collins glass, and garnish with a cherry.

References

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