Fried Vegetables

Description

Ingredients

• 30 gms potatoes, finely chopped
• 30 gms French beans, finely chopped
• 30 gms Cauliflower, cut into flowerets
• 30 gms carrots, finely sliced
• 30 gms Mushrooms, cut into four pieces
• 30 capsicum, finely sliced
• 45 gms diced spring onions
• 30 gms dry onions, chopped
• 15 gms ajinomoto
• 60 gms corn flour
• salt to taste
• oil for frying
• 20 gms red chilies, chopped

Procedures

Mix all the vegetables in a bowl, sprinkle water and add dry corn flour to it. Keep aside for 15-20 minutes. Heat oil in a wide pan till it smokes and fry all the vegetables. Drain out the excess oil from the vegetables on a paper. Heat 30 ml oil in the same pan and fry the red chilies, green chilies and spring onions for a few seconds. Add these to the fried vegetables and toss to mix. Sprinkle ajinomoto, salt and toss again to mix. Transfer to a plate, decorate well and serve hot.

Serves: 3-4

Preparation time: 30-45 minutes