Fried Callaloo

Ingredients

• ½ lb (225 g) callaloo (leaves and stems)
• ½ medium onion (chopped)
• 2 cloves garlic (crushed)
• ½ tsp (5 ml) chicken seasoning or ½ tsp (2 ml) salt
• 1 tbsp (15 ml) margarine
• 1 tbsp (15 ml) yellow ginger (optional)

Procedures

1. Wash callaloo, leaves and stems.
2. Hold together in a bundle and chop into small pieces (leaves and stems).
3. Chonko (saute) onion and garlic in margarine.
4. Add chopped callaloo.
5. Season with chicken seasonings/salt, and yellow ginger (optional).
6. Cook over low heat for 10–15 minutes.
7. Add a little water if necessary.
8. Serve with white rice and meat.