Fresh Rhubarb Nectar
Revision as of 20:07, 13 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
- Makes about 1 litre
Ingredients
- 2.00 l chopped rhubarb (about 1 kg)
- 1.00 l water
- 175.00 ml sugar
- 15.00 ml lemon juice
- soda water (optional)
Procedures
- Combine all ingredients and simmer 10 minutes.
- Strain through cheesecloth.
- Refrigerate.
- Just before serving, combine one part soda water with two parts rhubarb nectar.
