French Silk Pie
Revision as of 20:07, 13 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Ingredients
- 1/2 cup butter, softened
- 2/3 cup Splenda
- 2 oz unsweetened baking chocolate (8 grams of carbs)
- 1 tsp vanilla (3 g)
- 1/2 cup refrigerated or frozen egg product, thawed
Procedures
cream butter and Splenda together. Melt chocolate and blend into butter mixture when cooled. Stir in vanilla. Add egg product. Beat well with mixer until smooth. Chill 1–2 hours minimum. Top with whipped cream (3.3 grams per cup), if desired.
