French Dressing for Passover
Revision as of 20:07, 13 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- ⅓ cup cider vinegar or lemon juice
- ⅔ cup oil
- ¼ tsp pepper
- ½ tsp salt
- ½ garlic clove, minced
- 1 tbsp sugar
- 1 tbsp paprika
Procedures
- Blend all ingredients and serve over tossed salad.
