Catfish Salad II

Description

Catfish Strips, Breaded, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 1

Ingredients

• 3 strips catfish, cooked
• 1½ cups chopped lettuce
• 1 red tomato, chopped or cut into wedges
• ¼ cup carrot, shredded
• 1 slice onion (optional)
• 2 tablespoons dressing or tabasco sauce (optional)

Procedures

1. Preheat oven to 400°F.
2. Place frozen catfish strips on ungreased cookie sheet.
3. Bake for 8 to 9 minutes until internal temperature of 155°F.
4. In a salad bowl, add lettuce, tomato, carrot, and other optional toppings.
5. Add catfish after cooking.
6. Serve immediately.

Variations

• Add salad dressing, cocktail sauce, or Tabasco sauce for additional flavor.