Pua'a
Revision as of 20:03, 13 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Kalua pig
Ingredients
- 3 pork butt
- 2 cups water
- 1 teaspoon liquid smoke
- ¼ cup salt
Procedures
- Place pork fat-side up in a roasting pan or a deep casserole dish.
- Combine water and liquid smoke;.
- Pour over meat sprinkle with salt cover and roast in oven at 400°F for three hours.
- Remove from pan and shred.
