Pkhali of Hen

Hen with spinach or cabbage.

Ingredients

• a hen
• spinach or cabbage
• 1 cup walnuts
• dill and coriander to taste
• 5 – 6 spring onions
• 2 – 3 leaves salad
• 2 cloves garlic
• 1 teaspoon, saffron
• 2 tablespoons vinegar
• 1 pomegranate
• salt and pepper to taste

Procedures

1. Boil a hen.
2. Detach the meat from the bones and cut it into small pieces.
3. Prepare the seasoning: pound walnuts, then garlic, saffron, pepper and salt together.
4. Finely shred dill, coriander, spring onion and salad leaves.
5. Mix the mass, add pomegranate, vinegar and some broth.
6. Season the hen pieces with the ready seasoning.
7. Boil spinach or cabbage.
8. Mince vegetables through a mincing machine.