Pickled Spinach

Ingredients

• 2 cup spinach, torn
• 1 cup tomato, chopped
• ¼ cup green pepper, chopped
• ¼ cup vinegar
• ⅓ to ½ cup vegetable oil
• 2 slice bacon, cooked and crumbled
• lettuce leaves, optional

Procedures

1. Combine first 5 ingredients, tossing gently.
2. Chill at least 15 minutes.
3. Sprinkle bacon over top; serve on lettuce leaves, if desired.