Pickled Eggs

Pickled Eggs

Ingredients

• 12 hard-boiled eggs, peeled
• 1 large empty sterilized glass jar
• 4 cups vinegar
• 1 teaspoon salt
• 2 medium onions, chopped
• ⅓ cup sugar
• 1 tablespoon pickling spices

Procedures

1. Put the peeled hard-boiled eggs in the large jar.
2. Boil the remaining ingredients together for 5 minutes.
3. Pour over the eggs in the jar.
4. Cover:leave on counter overnight.
5. Keeps in refrigerator for weeks, in theory.
6. In reality, if you love pickled eggs, these will disappear.