Batida de Banana

Description

Contributed by The Bartending School

Ingredients

• ¾ oz cachaça
• 1½ – 2 oz pineapple juice
• ¼ – ¾ oz cream
• 1 dash banana syrup
• ½ banana

Directions

1. Mix ingredients in a blender.
2. Strain into a large highball glass over crushed ice, and serve.