Homemade Chinese Five-spice
Revision as of 17:27, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine")
Description
For oriental dishes including vegetables, meat and poultry.
Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and ½ part to equal ½ teaspoon.
Ingredients
Equal parts of:
Procedures
- Combine ingredients.
Nutritional information
exchange: free