Narragansett
Revision as of 17:06, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Bourbon Drink Recipes" to "Category:Bourbon Recipes")
Description
Ingredients
- 1½ oz bourbon
- 1 oz sweet vermouth
- 1 dash anisette
Procedures
- Stir in old-fashioned glass with ice cubes.
- Add a twist of lemon peel.
- ↑ "The Bartending School" http://www.thebartendingschool.net