Pengat Pisang

Description

Banana in coconut milk

Ingredients

• 10 ripe sweet bananas
• 1 litre coconut milk
• 200 g palm sugar or brown sugar
• 75 g sugar
• 5 pieces screwpine leaves (if available)
• ½ tsp salt

Procedures

1. Pour the coconut milk in a saucepan and add palm sugar, sugar, salt and screwpine leaves.
2. Bring to boil.
3. Cut banana into 2 cm in length and add to boiling syrup and continue simmering on low heat for about 3 minutes.
4. Serve either hot or cold.