Portuguese Broiled Fillets of Sole

Ingredients

• 8 fillets of |sole
• 1½ tbsp lemon juice
• 2 tbsp butter
• ¼ cup dry sherry
• 1 tsp soy sauce
• 2 sprigs of parsley, minced
• 1 egg yolk

Procedures

1. Arrange fillets in broiling pan; sprinkle with part lemon juice and dot of butter.
2. Broil until fish begins to brown; remove.
3. Combine remaining lemon juice, sherry, soy sauce, parsley and egg yolk: mix well.
4. Spoon over partially cooked fish; return to broiler until sauce begins to bubble.
5. Serve at once.