Pomegranate Dressing

Description

Yield: About ½ cup

Ingredients

• 4 teaspoons water
• ¼ teaspoon salt
• 4 tablespoons extra virgin olive oil
• 2 tablespoons pomegranate syrup
• 2 teaspoons honey

Procedures

1. Mix together the water and salt until the salt dissolves.
2. With a fork or whisk, beat in the olive oil, pomegranate syrup, and honey until a thick dressing is formed (if the dressing is too thick and strong, add more water).
3. Drizzle the dressing to taste over spinach or other greens.