Hungarian Potatoes

Description

In Romanian: Cartofi unguresti.

Ingredients

• 1¾ lbs / 750 g potatoes
• 2 – 3 large onions
• 3 – 4 tablespoons lard
• salt
• pepper

Procedures

1. Wash the potatoes and boil in their jackets.
2. When done, peel and slice thinly or cube.
3. Fry the finely chopped onions in lard until yellow.
4. Add the potatoes, salt, pepper and mix well, crushing the potatoes somewhat.
5. The more lard you use, the tastier the potatoes.