Honduran Key Lime Pie
Revision as of 16:08, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- ⅓ - ½ cup key lime juice
- 4 eggs separated
- 1 can (14 oz) condensed milk
- 9 inch pie shell
Procedures
- Combine milk and egg yolks.
- Beat with electric mixer at low speed.
- Slowly add lime juice and continue beating until well blended.
- Pour into pie shell.
