Tokwat Baboy

Description

Fried mixture of pork and tofu with vinegar, onion and soy sauce.

Ingredients

• ¼ kilo pork (preferably the cheeks and ears)
• 3 pieces bean curd (tokwa)
• 1 piece crushed garlic (bawang)
• 2 chopped onions (sibuyas)
• ¾ teaspoon salt
• ½ cup white vinegar (suka)
• ½ cup soy sauce (toyo)

Procedures

1. Lightly roast the pork over a grill to remove hair.
2. Boil the Pork until tender. Slice the pork into cubes.
3. Heat cooking oil in a pan. Fry the tokwa until golden brown. Slice into cubes after frying.
4. Add soy sauce, vinegar, garlic and onion in a bowl.
5. Mix the pork and tokwa into the bowl. Serve.
6. Suggestion: You could add siling labuyo (red hot chilli pepper) accordingly.