Tofu Vegetable Spread

Description

Ingredients

• 1 pound tofu, roughly cubed
• 2 tablespoons Mayonnaise or yogurt
• 1/4 cup warm Chicken bouillon
• 3 tablespoons minced Onion
• 1 tablespoon fresh dill, minced
• 1 tablespoon fresh parsley, minced
• 1 teaspoon garlic powder
• 2 small carrots, cut in chunks
• 2 ribs of celery, cut in chunks
• 2 sun dried tomatoes, drained
• 1/2 teaspoon Old Bay Seasoning
• 1/4 teaspoon seasoned salt (or Mrs. Dash)
• 1/4 teaspoon pepper
• Pinch of cumin
• 1 tablespoon balsamic vinegar
• 1 bell pepper, roasted and minced (optional)

Procedures

Put everything in a food processor. Process to egg salad consistency. Adjust seasonings. Refrigerate.

Good served as a sandwich using black bread and bean sprouts.