Pesto Butter

From Recidemia

Revision as of 15:56, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to: navigation, search

Contents

1 Description
2 Ingredients
3 Procedures
4 References

Description

Contributed by World Recipes Y-Group

Ingredients

2 tablespoons pesto
½ cup butter, softened

Procedures

Stir ingredients into softened butter.
Cover and chill at least 8 hours.
Serve on chicken breasts, baked potatoes, steamed vegetables, or pasta.

References

Retrieved from "http://recidemia.com/index.php?title=Pesto_Butter&oldid=204361"