Persian Kebabs

Ingredients

• 2 lbs lamb, cut in 1-inch cubes
• ½ cup salad oil
• ¼ cup lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon salt
• ½ teaspoon pepper, fresh
• 6 bay leaves
• 4 small tomatoes, halved
• 2 green peppers, cubed
• 2 small eggplants, cubed

Procedures

1. Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
2. Marinate meat cubes for 4 to 5 hours in refrigerator.
3. Thread meat, vegetables, and bay leaves on skewers.
4. Brush with marinade.
5. Broil 3 minutes on each side, or barbecue 5 minutes on each side.
6. Serve immediately.