Hen Roast

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Description

In Romanian: Friptura de gaina la tava

Ingredients

Procedures

  1. Salt the hen, let sit for 15 – 20 minutes, then place in the roasting pan, add the lard and 2 – 3 tablespoons water and set in the oven.
  2. During roasting, baste with the pan drippings.
  3. Serve with French fries and green lettuce or cucumber salad.
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