Parsnip Fritters

Description

A great replacement for potato patties, there is never any left. You can also double the recipe and make them like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne or make a spicy yogurt sauce to go with them.

Ingredients

• 2 cups mashed cooked parsnips
• 2 tablespoons flour
• 2 eggs, unbeaten
• ½ teaspoon salt
• pepper

Procedures

1. Beat all ingredients together well.
2. Drop by spoonfuls into heated butter or margarine, and brown quickly on both sides.