Tavern Dip
Revision as of 17:54, 29 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- 8 oz cream cheese
- 10 oz Old English cheese spread
- ⅓ cup dark beer
- 1½ tsp Worcestershire sauce
- 2 tbsp imitation bacon bits
Procedures
- Combine the ingredients in a 1½ quart (1½ l) bowl.
- With the microwave on medium, cook 6 to 8 minutes, rotating one-quarter turn every minute until the mixture is done.
Nutritional information
One serving (dip only):
- calories: 92 | carbohydrates: negligible
- exchange: 2 fat
