Qishr

Ingredients

• 1 cup cold water
• 6 teaspoons powdered coffee, not instant
• 6 teaspoons Sugar
• 2 teaspoons ground ginger

Procedures

1. Place water in a long handled Arabic coffee pot, a small saucepan may be used. Add remaining ingredients. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling. Repeat this process 3 times. Pour into demitasse cups. Serve