Paluszki

File:Paluszki.jpg

Paluszki

Ingredients

• 125 g butter
• 125 g potatoes, cooked & mashed
• 125 g flour
• 1 egg, beaten
• 1 tablespoon caraway seeds
• salt

Procedures

1. Preheat oven to 475°F.
2. Combine butter, potato and flour to form dough, and knead on a well-floured surface.
3. Refrigerate for 15 minutes, then roll out very thinly.
4. Cut into narrow strips.
5. Place on a well greased baking tray and brush with beaten egg.
6. Sprinkle with salt and caraway seeds.
7. Bake until golden (about 10 minutes).