Wentelteefjes

Description

The dutch equivalent to french toast. In the Netherlands it is eaten as breakfast, but also as snack during the day.

Ingredients

• 8 slices of old white bread
• 2 eggs
• 1/4 liter lukewarm milk
• 40 grams butter or margarine
• 2 tbsp icing sugar
• 1 tsp cinnamon
• salt

Procedures

Mix the milk with a pinch of salt, two level tablespoons Sugar and the lightly beaten eggs. Remove the crust from the bread and soak the slices in the milk and egg mix. butter a frying pan and fry the bread slices on both sides. Serve immediately and sprinkle with remaining icing sugar and cinnamon.