Nutty Bunuelos

Description

File:460924501.jpg

Nutty Bunuelos

Ingredients

• 2 eggs
• 1 1/2 cups cake flour
• 1 tablespoon confectioners' Sugar
• 1/4 teaspoon salt
• 1 quart oil for frying, or as needed
• 2 tablespoons honey
• 1/2 cup chopped walnuts

Procedures

• Whisk eggs together in a large bowl.
• Combine the cake flour, confectioners' Sugar and salt; gradually stir into the eggs to make a stiff dough.
• Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C).
• Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
• Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool.
• Drizzle honey over the tops, and sprinkle with chopped nuts.