Rye Gems

Ingredients

• 2 cups rye flour
• 1 cup white flour
• 1½ teaspoons salt
• 3 teaspoons baking powder
• 2 tablespoons shortening, melted
• 1 egg, beaten
• 1½ cups water or milk
• 1 tablespoon sugar

Procedures

1. First mix flours, salt, baking powder and sugar.
2. Add the liquid and the beaten egg, then the melted shortening.
3. Bake in greased gem pans in hot oven for about 25 minutes.