Romanian Cheese Soup
Revision as of 18:55, 26 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
In Romanian: Supa cu brinza
Ingredients
- beef or poultry soup
- 3 tablespoons grated sheep's cheese
Procedures
- Grate the cheese in the the soup bowl and pour the hot, strained soup on top.
- Serve with croutons.
