Rice with Peppers

Description

Makes 4 servings.

Ingredients

• ½ cup red pepper, cut into strips
• ½ cup green pepper, cut into strips
• ½ cup yellow pepper, cut into strips
• 1 tablespoon butter or margarine
• 2 cups cooked rice (cooked in chicken broth)
• 2 tablespoons chopped fresh parsley
• ¼ teaspoon hot pepper sauce

Procedures

1. Cook red peppers, green peppers and yellow peppers in butter in large skillet over medium-high heat until tender crisp.
2. Add rice, parsley and pepper sauce; stir until thoroughly heated.