Rhubarb Slush
Revision as of 18:32, 26 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
- Makes about one 5 quart ice cream pail.
Ingredients
- 8 cups rhubarb
- 8 cups water
- 3 cups sugar
- ½ cup lemon juice
- 1 small package strawberry Jell-O
- 2 cups vodka
- 7-Up or Sprite
Procedures
- Cook the first 3 ingredients together and strain.
- Then add 1 small package strawberry Jello and 2 cups vodka.
- "Freeze".
- Scoop into glasses and add 7-Up or Sprite.
