Remoulade Sauce I
Revision as of 18:27, 26 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by Catsrecipes Y-Group
- Source: Mrs. Anne Neal
- Makes 1 cup
Ingredients
- ⅔ cup catsup
- 2 tbsp prepared horseradish
- 1 tbsp Worcestershire sauce
- 1 tbsp celery, minced
- 1 tbsp parsley, minced
- ½ tsp dry mustard
- ½ tsp Tabasco sauce
- 1 tbsp green onion, minced
Procedures
- Combine all ingredients and chill before serving with fresh boiled shrimp.
