Zheng Sui Dan

Description

Guangdong-style steamed egg

Ingredients

• 4 eggs
• 100 g lean pork
• 3 dry black mushrooms
• 1 stalk chopped spring onion
• chicken stock same volume to egg

Sauce

• ½ tbsp salt
• 1 tbsp light soy sauce
• some pepper
• 1 tbsp yellow wine

Procedures

1. Wash lean pork, mince into small fine dices.
2. Soak dry black mushroom, cut into small dices.
3. Heat wok with 2 tbsp of oil, stir fry pork and black mushroom.
4. Add sauce when pork is cooked, stir fry well then pour in a large bowl.
5. Whisk well the egg with same volume of chicken stock and 2 tbsp of water.
6. Pour the egg into bowl gently, and stir mix well gently.
7. Put inside a steam case, steam the egg in medium heat when water is boiled.
8. Steam for approx.
9. 10–12 minutes until egg is steamed solid.
10. Sprinkle chopped spring onion, serve.