Yogurt Guacamole

Description

Dill and plain yogurt provide a delicate flavor-base for this chunky. Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate

Ingredients

• 15 ripe medium California avocados, seeded and peeled
• ¼ cup fresh lemon juice
• 3 tbsp fresh dill, chopped
• 1½ tbsp garlic salt
• ½ cup medium-hot salsa
• 3 cups yogurt

Procedures

1. In a large mixing bowl, coarsely mash avocados, leaving some chunks.
2. Add remaining ingredients and mix to blend.