Ye Mon

Description

A tasty and filling in-between meals recipe.

Ingredients

• 300 g (or 2 cups) rice flour
• 600 ml (or 2 cups) cold water
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon ginger, chopped
• 2 tablespoons peanut oil
• 100 g (or 1/2 cup) cowpeas or garden Peas
• 3 spring onions

Procedures

In a bowl, combine the rice flour, water, salt, baking soda and ginger to make rice paste. Over medium heat, lightly brush a frying pan with oil. Pour 1/4 cup of the paste into the pan, spreading it over the surface of the pan. Sprinkle cowpeas and spring Onion and cook for 3 minutes or until the underside is crisp. Then turn it over and cook for one more minute. Repeat for the remaining rice paste.