Shakshooka 1

Ingredients

• 3 onions
• 2 jalapenos
• Ghideed or oil
• tomato paste
• 3 tomato
• eggs
• Filfil har and bzaar

Directions

1. Put the gidded or oil in a pan and add to the tomato, tomato paste, filfil har and bzaar and heat for 5 minutes. Add the onions, jalapeno, 1 cup water and leave till the mix thickens. Make a holes in the mix and break the eggs in the holes. Do not stir. Leave for 15 minutes. Remove the eggs and serve.