Navajo Fry Bread

File:1151506050.jpg

Navajo Fry Bread

Ingredients

• 1 cup white flour
• ½ cup whole wheat flour
• 1 tablespoon sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup honey
• vegetable oil

Directions

1. Mix dry ingredients.
2. Add water to dry ingredients, mix well.
3. Knead dough on a floured board till it becomes elastic.
4. Let dough rest 10 minutes, covered.
5. Roll out dough till it is ½ inch thick.
6. Cut into squares or circles.
7. Deep-fry at 370°F till golden brown; drain on paper towels.
8. Drizzle with honey and serve..