Scalloped Corn I

Description

Contributed by World Recipes Y-Group

Ingredients

• 1 can cream-style corn
• 1 cup cracker crumbs
• 3 eggs or ¾ cup Egg Beaters™ 99% egg substitute
• 2 tbsp margarine — optional
• ½ cup skimmed evaporated milk
• pepper — to taste

Directions

1. With electric mixer, beat together corn, crumbs, eggs, milk and pepper.
2. Beat very well, and it will be messy.
3. The secret to this recipe is in the beating! pour into a lightly greased casserole.
4. Dot with margarine, if desired.
5. Bake uncovered at 375°F for 30 minutes or until center is firm.
6. Enjoy.