Rice Uruguayan

Ingredients

• 1 cup rice
• 1 lb beef, ground
• 2 carrots (2 – 3 depending on size)
• 2 potatoes, med
• 2 onions
• ½ tsp parsley, chopped
• 1 garlic, small clove
• 1½ cup water
• salt
• pepper

Directions

1. The vegetables must all be chopped up finely.
2. Wash the rice thoroughly.
3. Combine all ingredients, except the potatoes.
4. Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour.