Chicken Italiano

Description

Makes 6 servings

Ingredients

• 12 chicken pieces (2½ to 3 pounds)
• 1 x 1⅜-ounce envelope onion soup mix
• 1 x 10¾-ounce can condensed cream of mushroom soup
• ½ cup dry sherry or chicken broth
• 1 cup drained canned tomatoes
• 3 cups hot cooked rice

Directions

1. Place chicken pieces in buttered 9x13 baking dish.
2. Sprinkle with soup mix; blend soup and sherry. Pour over chicken
3. Add tomatoes. Cover and bake at 375°F for 1 hour or until chicken is tender.
4. Serve over fluffy rice