Avocado Shrimp Salsa

Description

A tasty, very flavorful salsa.

Ingredients

• 2 Genuine California avocados sliced into small pieces.
• 2 tomatoes diced.
• 1 can chopped jalepeno mild-med or hot.
• 6 green onions chopped.
• 1 bunch of cilantro choped
• 1 8oz cans of tomato sauce, 2 if you want it thick.
• 1 med cucumber diced into about 1/2" pieces.
• ½ Pound bay Shrimp.

Directions

Put all the ingredients except the avacados and Shrimp into a blender and add water to the top and blend till chopped.

Pour into a bowl, add the avacado and bay Shrimp stir and put into the fridge for an hour or so to chill.

Have plenty of good chips