Arroz Blanco

Description

Makes 6 servings.

Ingredients

• 2 tablespoons butter or margarine
• 1 cup uncooked rice
• ½ cup chopped onion
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon cumin seed
• salt

Directions

1. Melt butter in 2- to 3-quart saucepan. Add rice; cook and stir over medium heat until golden brown.
2. Add onion and garlic; cook until onion is soft but not brown.
3. Add broth and cumin. Bring to a boil; stir once or twice.
4. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
5. Salt to taste.