Guacamole Snack
Revision as of 12:25, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Tex-Mex Recipes" to "Category:Tex-Mex cuisine")
Ingredients
- 2 Avocados
- 1 Tsp garlic salt
- 1 tomato (diced)
- 4 Tbsp Picante Sauce
Directions
Peel the avocados and remove the seeds. Mash the avocados in a bowl with a Potato masher or a fork. Stir in remaining ingredients. Serve with tortilla chips
Note: Add lemon juice to the mixture to retain green color. This is not necessary if eaten soon after preparation.
