Habas con Jamon
Revision as of 11:55, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Spanish ([^cC])(.*)\]\]" to "Category:Spanish cuisine Category:$1$2 Recipes")
Ingredients
- 300g broad beans (fresh or canned)
- 1 onion
- 2 strips of ham or bacon (or vegetarian bacon)
- olive oil
Procedure
- Slice the onion.
- Fry in olive oil with the ham.
- Add the broad beans and sauté for a few minutes until the beans are soft.
