Barbecue Meatballs II
Revision as of 11:26, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:New Guinean ([^cC])(.*)\]\]" to "Category:New Guinean cuisine Category:$1$2 Recipes")
Ingredients
- ½ kg ground beef
- ¼ cup breadcrumbs
- ½ cup milk
- ½ cup chopped onions
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- 1 egg
Directions
- Combine the above ingredients and form into 1" size meatballs. Brown in skillet and drain off excess fat.
- Simmer (covered) for about 15 minutes to allow the flavor to blend. Delicious over rice or noodles.
