California Avocado Hash Browns

Ingredients

• ½ Tbsp lemon juice
• 1 California avocado (8 ounces), diced
• 1½ pounds frozen hash browns with onion
• ¼ cup vegetable oil
• salt to taste
• ground black pepper to taste
• 6 Tbsp sour cream for garnish
• 3 Tbsp prepared tomato salsa for garnish
• 1 Tbsp chopped cilantro for garnish

Directions

1. Gently mix lemon juice with avocado; reserve.
2. In a large frying pan, cook potatoes in hot oil, turning frequently, until tender and lightly browned, about 5 minutes.
3. Gently fold avocado into hash browns and continue cooking until well browned, about 3 minutes.
4. Top each serving with 1 tablespoon sour cream and ½ tablespoon salsa.
5. Sprinkle each with ½ teaspoon cilantro.